Are you passionate about balsamic vinegar and would you like to produce it yourself at home? We propose you our fermented cooked grape must of Lambrusco or Trebbiano, totally produced with our grapes and pressed directly by us in our cellar and cooked in stainless steel cauldrons 24-36 hours. It is ideal to refill batteries of barrels and perfect also for big barrels.
For further information please contact Gabriele: 3889223004.
FERMENTED COOKED GRAPE MUST
Fermented cooked grape must of Lambrusco and Trebbiano.
Produced with our grapes.
Pressed and cooked by us in our cellar.
Fermented to air without any added oenological substances.
No added sulphites.