ACEDUROM
Cherry Balsamic Condiment
Flavor: Cherry balsamic with a slightly tangy, vinegary note.
ACEDUROM Characteristics: Medium density with a moderate lingering finish.
Ingredients: Cooked cherry must, cooked grape must, aged wine vinegar.
Grape Varieties Used: Lambrusco and Trebbiano grapes from our own production.
Cherry Varieties Used: Lapins, Bigarreau.
Free from: Artificial colorings, preservatives, flavorings, and thickeners.
No added sulfites and gluten-free.
Suggested Uses: Ideal with meats, roasts, sliced steak, roast beef, grilled steaks, fish, shellfish, cooked and raw vegetables, salads, omelets, eggs, risottos, ricotta and pumpkin tortelli, Parmigiano Reggiano cheese, ice cream with strawberries, fruit salad, and, in general, for all uncooked applications.
ACEDUROM is matured for 12 years in a series of oak barrels. A slight natural sediment may be present, which is a testament to its artisanal craftsmanship.
Recommended maximum storage period: 10 years, in a cool, dry place.
Hand-bottled.
Every stage of production is carried out on our farm.
Made exclusively from our own grapes and cherries.
