Adone Gold Intense
Balsamic condiment
Taste: slightly acetic balsamic
Characteristics of the “Adone” collection: moderate density and aftertaste.
Ingredients: acetified cooked grape must, aged wine vinegar
Used grapes: Lambrusco Grasparossa from our production
No dyes or preservatives, no artificial flavourings or thickeners.
No added sulphites, gluten free.
Uses: perfect with meat, roast, steak, roast beef, fish, crustaceans, cooked and raw vegetables, salads, eggs, risotto, Tortelli with ricotta or pumpkin, Parmigiano Reggiano, ice cream, strawberries, fruit salads, generally with all raw preparations.
It is part of the “Adone” collection of balsamic condiments matured in 10-year-old oak barrels of successively smaller sizes.
“Adone” might present a slight sediment which is a sign of its artisanship.
Maximum recommended storage 10 years (in cool dry place)
Hand bottled
The entire processing of the product is carried out in our farm
Produced with our grapes.
