Cupido Green Juniper
Balsamic condiment
Taste: medium-strong balsamic flavoured with juniper. Highly aromatic aftertaste, the juniper is clearly perceivable at the end of the tasting. Medium-strong acidity.
The juniper aroma is naturally obtained through the juniper wood infusion in the barrels.
Characteristics of the “Cupido” collection: high density and natural creaminess, with a structured and long-lasting aftertaste, full flavour.
Ingredients: acetified cooked grape must
Used grapes: Trebbiano and Lambrusco Grasparossa from our production
No dyes or preservatives, no artificial flavourings or thickeners.
No added sulphites, gluten free.
Uses: perfect with meat, roast, steak, roast beef, fish, crustaceans, cooked and raw vegetables, salads, eggs, risotto, Tortelli with ricotta or pumpkin, Parmigiano Reggiano, ice cream, strawberries, fruit salads, generally with all raw preparations.
It is part of the “Cupido” collection of balsamic condiments matured in 20-year-old oak barrels of successively smaller sizes.
“Cupido” is naturally stable thanks to its acetic gradient and it does not need any stabiliser, the potential occurrence of a slight sediment is a sign of its artisanship and genuineness, anyway it can be exploited by leaving the bottle at bain-marie with its cap open.
Maximum recommended storage 10 years (in a cool dry place).
Hand bottled.
The entire processing of the product is carried out in our farm.
Produced with our grapes.
