Lambrusco Grasparossa from Castelvetro P.D.O. is a typical wine of the area of foothills south of Modena. Obtained from the homonymous vine, with an intense ruby-red colour, violet nuances and evanescent foam, it is the most robust and full-bodied “Lambrusco” of Modena. It is perfect served with all the first courses of the typical Emilia kitchen, but also with meat, roast, cold cuts and hard cheeses.
LAMBRUSCO GRASPAROSSA FROM CASTELVETRO P.D.O. - 750 ml
Lambrusco Grasparossa from Castelvetro P.D.O. - 750 ml
P.D.O sparkling, medium-dry red wine.
Taste: robust, full-bodied, harmonious, pleasantly sparkling.
Colour: intense ruby-red with violet nuances.
Service temperature: 12-15 C°
Alcohol content: 11% vol
Food pairings: perfect with first courses of the Emilia kitchen, cold cuts, hard cheeses, Parmigiano Reggiano, meat, tagliatelle with ragù, tortelloni with ricotta or pumpkin, tigelle and gnocco fritto (two typical kinds of bread of Modena).
Used grapes: Lambrusco di Castelvetro P.D.O.
Ingredients: vinified grape must.
It contains sulphites.
The product maintains its original organoleptic characteristics 3 years.
Cap: cork.
Store in a cool dry place.
Do not drink during pregnancy. Do not give to children under 18 years.