Pegaso Red Sweet
Taste: slightly sweet with a naturally aromatic perfume. Balsamic condiment aged in barriques.
Characteristics of the “Pegaso” collection: no density but aromatic and persistent scents thanks to the high quality of the Lambrusco grapes and the 7-year-long aging. It presents a characteristic slightly sweet and naturally aromatic aftertaste. Liquid but tasty and aromatic. General acidity more perceived.
Used grapes: Lambrusco
Ingredients: acetified cooked Lambrusco grape must
No dyes or preservatives, no artificial flavourings or thickeners.
No added sulphites, gluten free.
Uses: perfect with meat, steak tartare, roast, steak, roast beef, fish, crustaceans, cooked and raw vegetables, salads, eggs, generally for raw preparations.
It is part of the “Pegaso” collection of balsamic condiments matured 7 years in barriques.
A slight sediment at the bottom of the bottle is a sign of its artisanship and genuineness.
Hand bottled.
The entire processing of the product is carried out in our farm.
Produced with our grapes.
Maximum recommended storage 10 years (in a cool dry place).
