The grape "Sughi" are an artisan dessert from Emilia region, typical of the Modena area, made of grape must. Our Sughi are obtained by cooking the Lambrusco grape must over low heat and then adding wheat flour, until a natural, soft and creamy consistency is obtained. The product is absolutely typical of the autumn in Modena and does not contain any added sugars.
GRAPE "SUGHI"
Grape "Sughi" - 400 g
artisan dessert from Emilia, typical of the Modena area, based on grape must. Pudding made from grape juice.
Taste: sweet and delicate.
Characteristics: high density and natural creaminess, sweet aftertaste of grapes. Soft texture to the mouthfeel.
Ingredients: grape must, wheat flour.
No added sugar.
Used grapes: Lambrusco Grasparossa from our production. No pectin, dyes, preservatives.
It contains gluten from wheat flour.
It contains sulphites.
Uses: as a dessert after a meal and for breakfast, as a mid-day snack. History: There is no autumn in Modena without the Grape "Sughi"!
Our Sughi are obtained by cooking the Lambrusco grape must over low heat and then adding wheat flour, until a natural, soft and creamy consistency is obtained.
They are a dessert of the Emilia peasant tradition, made historically by grandmothers (Rezdore) for their grandchildren.
Without any added preservatives, they are still an irresistible seasonal dessert for the people of Modena of all ages.
The most genuine Sughi can be found only during the grape harvest season. They are part of our seasonal autumn productions of typical Emilia-Modena products.
Maximum recommended storage 5 days (in a cool dry place). Packaged by hand.
The entire processing of the product is carried out in our farm.
Produced with our grapes.