Da oggi le nostre buonissime ciliegie arrivano direttamente a casa tua.
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Dal produttore al consumatore
Le ciliegie sono raccolte, preparate e spedite per arrivare fresche sulla tua tavola. Le coltiviamo nei nostri campi da sempre, non esitare ad assaggiarle!
The Balsamico is linked to the Modena area since the 14th century and it is unbelievable how the production processes have almost never changed over time, handed down from generation to generation, from year to year, from a “rabbocco” (the act of filling wooden barrels of successively smaller sizes) to the following.
who we are
Acetaia Angelo is a family farm specialized in the production of balsamic condiments, cherries, artisan jam and wine with secondary fermentation in the bottle.
The hospitality of a family-run farm and the desire to face new challenges definitely characterize us. Our products are made with first-choice ingredients and they reflect our commitment to following the traditional recipes handed down through generations with a hint of innovation.
We follow the whole production process "from the vineyard to the bottle".
Over the years we have always tried to offer something genuine and delicious to our visitors, conveying the passion for our land, Emilia, and whetting their appetite with our productions.
The place where we produce our vinegar is characterised by a wooden structure which keeps a pleasant temperature, warm in winter and cool in summer, and let us best welcome you while preserving the environment, too. The room dedicated to the vinegar maturation process in the barrels and the cellar where the grape must is cooked are behind the shop and always open for visits.
The Acetaia is surrounded by a beautiful cherry orchard.
In our shop you can find several types of high-quality Artisan Balsamic, but also our jams with a high fruit content, Parmigiano Reggiano from the mountains and other local products. Everything can be tasted!
In the summer months we sell cherries and seasonal fruit on the porch.
At our farm it is always possible to make a couple of tastings of Balsamico and take a look at the room where the vinegar maturates in the barrels. Our aim is to offer a good artisan product and a short and little life experience in the world of the “oro nero” (“black gold”, as the vinegar is often called here) typical of Modena. Come and visit us, in a few minutes you will discover varied types of Balsamico and several curiosities about the production!
Taste & Go
Our most popular visit offer
Every day, full time, Saturdays, Sundays and public holidays included. 15 minutes duration. No reservation required. Suitable for single visitors and families. Free. Tastings of Balsamico. Unlimited purchase of our farm products.
Extended visit of our production.
If you come for an holiday in the city of Modena and you would like to visit its beautiful villages as well as a nice family Acetaia, come and see us to live an unforgettable experience! You can make varied tastings of Artisan Balsamico, see the room where it maturates in the barrels and the cellar where the grape must is cooked. We are producers, therefore we follow the whole production process "from the vineyard to the bottle". Moreover, if you want you can taste: delicious homemade jam, wine with secondary fermentation in the bottle as it used to be done in the past, Parmigiano Reggiano from the mountains of our trusted dairy, Tigelle (a typical bread of Modena), salami, honey and much more. Book now your visit, and for further information contact us, we will happily get back to you!
Book your relaxing and extended visit!
Every day, full time, Saturdays, Sundays and public holidays included. Estimated duration of 40 minutes customizable. Reservation is recommended. Suitable for couples, families and groups up to 10 people. Minimum purchase of our farm products: 20€ per person. Tastings of Balsamico. Tastings of typical products.
Tour & Taste
If you have a green thumb and you are passionate about fruit trees or simply curious to find out more about agriculture, come and visit us to see our cherry orchard! We cultivate several varieties adopting different production methods, "a spalliera" or "a bandiera". Moreover you can understand how the trees grow, get pruned and fertilized. So you will finally have the chance to take a closer look at the maturation and production phases of this delicious fruit.
Discover how we cultivate this delicious fruit!
Every day in the cherry production season (from mid-May to mid-July approximately), full time, Saturdays, Sundays and public holidays included. Reservation is recommended. Suitable for couples, families and groups up to 10 people. Minimum purchase of our farm products: 20€ per person. Tastings of cherries.
Visit our Cherry Orchard
Work with us!
Are you a tourist guide? Contact us to discover our ad-hoc offers for large groups or coaches.